Chef's Famous Lasagna Four layers of freshly placed pasta that separates a wonderful meat sauce intertwined with melted mozzarella, ricotta, parmesan and Romano cheese. Cordon Bleu A combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast browned to perfetion. Fillet of Fresh Pacific Salmon Our Chef's favorite Fresh Salmon marinated in a simple lime-caper sauce served with asparagus and steamed wild rice. Petite Filet Mignon and Shrimp Scampi A prime choice 5 oz. Filet Mignon that is known as the tenderest of cuts accompanied by shrimp scampi that is sauteed in garlic butter and white wine, over pasta or rice.