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Chef’s Famous Lasagna
Four layers of freshly placed pasta that separates a wonderful
meat sauce intertwined with melted mozzarella, ricotta, parmesan
and romano cheese.
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Cordon Bleu
A combination of savory ham and mellow Swiss cheese stuffed in
a lightly breaded, boneless chicken breast browned to perfection.
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Fillet of Fresh Pacific Salmon
Our Chefs favorite Fresh Salmon marinated in a simple lime-caper
sauce served with asparagus and steamed wild rice.
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Petite Filet Mignon and Shrimp Scampi
A prime choice 5 oz Filet Mignon that is known as the most tender
of cuts accompanied by shrimp scampi that is sautéed in
garlic butter and white wine, over pasta or rice.
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Please Select from Our Options: 
